As I was making our grocery shopping list last week, I decided that Kyle and I needed to spice up our dinner routine.  Despite our crazy schedules, we’ve somehow found time to have dinner together almost every night of the week now.  We absolutely love that time together and appreciate every minute of it, but I was beginning to feel like we were cycling through the same recipes and meals from week to week.  So I began searching the web for some new vegan recipes that we could try and found an awesome website ( TheDailyGreen.com ) with some seemingly delicious recipes.  I picked one to try, and we both LOVED it so much that I thought that I should share it with you! It’s called “Vegan Chesapeake Tempeh Cakes”.  They are a vegan spin on crab cakes and are made from tempeh (a soy-based protein that can be used in many dishes as an alternative to meat).  The recipe came from the book “Vegan Brunch” by Isa Chandra Moskowitz.  Here’s the recipe: SERVINGS:...