I have a confession to make…. I’m in love with food!  I love buying it. I love cooking it. I love reading about it.  And since I began my vegan lifestyle, my interest in new foods has continued to grow.  I’m always looking for new recipes to try, and I'm always trying to come up with creative ways to adjust any recipe to make it vegan-friendly.  One great source of recipes that I’ve discovered is my “fitness magazine” that I receive monthly in the mail.  Every issue offers ideas for lighter healthier meals and recipes.  Check out more recipes at www.fitnessmagazine.com .  While reading the April 2011 issue, I discovered the recipe for my latest addiction: BLT Sandwiches. www.fitnessmagazine.com The Original Recipe: Makes: 4 servings Prep time: 10 minutes Cook time: 3 minutes ¼ cup fat-free mayonnaise 2 teaspoons red wine vinegar 4 large romaine lettuce leaves, washed and chopped 2 medium red heirloom tomatoes, diced 1 Haas avocado, pitted, peeled...

I'm done with school! I'm done with school! I'm done with school! The last week of April was an exciting one for me, because it was the last week that I would ever have to sit in a classroom!  No more lectures. No more note-taking. No more block exams.  I can't even being to describe how amazing it feels.  And I can't believe that I finally made it to this point! So, what's next?  Rotations... for the next year.  From now until next May, when I will FINALLY graduate, I'll be working at seven different sites, exploring various fields of pharmacy.  I'll be at each site for six weeks, learning the ins and outs of each pharmacy's role in the world of healthcare.  Here's my schedule: May 2 through June 10: Walgreens in downtown Louisville June 13 through July22: University of Louisville Hospital, Neurosurgical ICU August 1 through September 9: BREAK!!  I'm off for 6 weeks! September 12 through October 21: Kroger Patient Care Center Octob...